By Susannah Blake, Philippa Vanstone

ISBN-10: 1569065926

ISBN-13: 9781569065921

500 Cookies is a scrumptious present ebook, chock jam-packed with recipes and easy concepts, information regarding apparatus, materials, or even troubleshooting for the simplest cookies on the planet! entire with mouthwatering photos and concepts for present packaging and labeling, you?ll be encouraged to create the crispest, chewiest, so much delectable and yes?healthful?treats to get pleasure from together with your family members or to offer as presents. This attention-grabbing booklet features a big choice of recipes, together with these for the classics, enjoyable recipes for children, subtle teatime recipes, or even healthy, fit strategies. This assortment positive factors 500 luxurious recipes from world wide and is actually the single cookie e-book you?ll ever desire! 500 Cookies is an ideal present for an individual who desires to bear in mind the nice and cozy, comforting stories of unpolluted baked cookies. excellent for birthdays, bridal showers, Mother's Day, housewarming, vacation trips or any gift-giving get together. A candy reward!

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Extra resources for 500 Cookies: The Only Cookie Compendium You'll Ever Need

Sample text

Grease and flour completely cooled cookie sheets and repeat with remaining 8 logs. EACH COOKIE: About 105 calories, 1 g protein, 19 g carbohydrate, 3 g total fat (2 g saturated), 15 mg cholesterol, 80 mg sodium. bar cookies 31 czechoslovakian cookies Cookie swaps are great fun any time of year but especially at Christmas. This season, why not go global and bake a big batch of traditional holiday cookies from another country? Kids will love assembling the strawberry and walnut layers of these Eastern European cookies.

Simply run lukewarm water first and then cool water over the back of the sheets between each batch. • To prevent cookies from sticking to the sheets, always check greased sheets to see if they need regreasing between batches. drop cookies 48 chewy chocolate-cherry oatmeal cookies We like the luxury of chocolate chips and tart dried cherries, but if you’re wedded to tradition, feel free to use just raisins. For chewy cookies, bake the minimum time; for crispy, bake a few minutes longer. ACTIVE TIME: 45 MINUTES PLUS COOLING • BAKE TIME: 12 MINUTES PER BATCH MAKES ABOUT 108 COOKIES V 3 cups all-purpose flour 4 large eggs 4 teaspoons baking soda 4 teaspoons vanilla extract 1 teaspoon salt 11⁄2 cups granulated sugar 6 cups old-fashioned oats, uncooked 11⁄2 cups packed brown sugar 2 cups dried tart cherries or raisins 1⁄ 2 1 cups butter or margarine (3 sticks), softened 2 packages (6 ounces each) semi sweet chocolate chips (2 cups) 1 • Preheat oven to 350˚F.

2 • In 5-quart saucepan, melt butter over low heat. Remove from heat. With wooden spoon, stir in brown sugar and vanilla. Beat in eggs until well blended. Stir in flour mixture just until blended. Stir in pecans. Divide batter equally among prepared pans: spread evenly. 3 • Bake, in two batches, until toothpick inserted 2 inches from edge of pan comes out clean, about 30 minutes. Do not overbake. Blondies will firm as they cool. Cool completely in pans on wire racks. 4 • When cool, cut each pastry lengthwise into 4 strips, then cut each strip crosswise into 6 pieces.

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500 Cookies: The Only Cookie Compendium You'll Ever Need by Susannah Blake, Philippa Vanstone


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